 |
| Yum! All for me?? (Google Image) |
By
Akindman,
Now lots of folks out there
never heard of such a thing and probably thinking we are nuts to have Ice Cream
for Breakfast.
Well I feel the same about
those folks who like cold pizza for breakfast.
Well here is an image that combines both.
 |
| Pizza a la mode (Google Image) |
And to find out this is an
International celebration…and also found a blog dedicate to this topic -
International Eat Ice Cream for Breakfast Day
(http://www.webmd.com/eye-health/tc/low-vision-aids-and-adaptive-technology-topic-overview).
 |
| All Good Healthy Food Items (Google Image) |
According to the foremost
authority on International Ice Cream for Breakfast Day, there are only three
rules for celebrating this most joyous holiday:
1.
Eat ice cream
2. For
breakfast
3. On
the first Saturday in February
And then tell other people. If your friends refuse to
partake, you might want to rethink that friendship.
 |
| Lots of Fruit (Google image) |
The holiday was started in
the 1960s in Rochester, New York by Florence Rappaport, who let her kids eat
ice cream for breakfast on the first Saturday of February to make winter more
bearable for them. Now this custom is done all over the world, from Minnesota
to Israel to Australia.
(from
http://sweets.seriouseats.com/2010/02/international-ice-cream-for-breakfast-day-february-6.html)
 |
| This is the Sundae - Yum! |
Pancake Breakfast Ice Cream
Sundae (http://www.instructables.com/id/Pancake-Breakfast-Ice-Cream-Sundae/#step1)
With this recipe I believe I
have successfully added bacon to Ice cream (technically frozen custard).
Rich eggy custard, maple
glazed bacon, and mini pancakes bring to mind a full Sunday breakfast.
Strange and delicious, this
desert must be experienced!
Maple Glazed Bacon
1 Slab thick cut bacon
4 tbs Brown Sugar
2 tbs pure maple syrup
you will also need 1-2
bakers rack with legs
Mini Pancakes:
Pancake mix - boxed is fine
Butter
Frozen Custard:
1 1/2 Cups whole milk
1 1/2 Cups heavy cream
3/4 Cup sugar
1 Whole vanilla bean
3 large egg yolks
2 large eggs
Toppings:
Whip cream
1/2 cup real maple syrup
Chopped pecans
 |
| Looks so good! (Google Image) |
 |
| So many choices (Google Image) |
 |
| I might need breakfast a couple times today. (Google Image) |
 |
| Want some? (Google Image) |
No comments:
Post a Comment